Today my full brew closet smells a lot like butterscotch or caramel. This is because of the fermenting beer AND wine dispersing their airborne nectar. It is amazing. Above we have a close up of my Pale Ale on the left and a Summer Ale on the right. These were brewed 3/27/10 and 4/6/10.
Yesterday I brewed up a Pale Wheat, as seen fermenting away above (is this a sentence ending in 2 prepositions!!!! Awesome!) This includes 4 lbs Maris Otter, 4 lbs Wheat, 1 1/2 lbs Honey Malt (my recent favorite grain!), 1 lb 80 degree Crystal malt, 1/2 lb Cara-pils, 3 lbs Dried Wheat extract and 1 oz Amarillo hops.
Above I have my Ice Wine, which was brewed on 4/20/10! This is my second go at this great wine, but alas, it is from a kit... This is a great, sweet, heavy wine that suits my taste perfectly.
Left to right is the Pale Wheat, India Pale Ale, Riesling Ice Wine, Pale Ale and Summer Ale!
Above is the recently brewed Summer Wheat full steam ahead.
4 lbs Maris Otter, 4 lbs Wheat, 1 1/2 lbs Honey Malt (my recent favorite grain!), 1 lb 80 degree Crystal malt, 1/2 lb Cara-pils, 3 lbs Dried Wheat On top of all this, I bottled my Nut Brown 2 on Monday, 4/19/10. Great fun and experience in gaining wisdom! Thank and praise the Lord Jesus Christ for these blessings as well as His wisdom in which we can share, thanks to His grace and might!
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